The Mediterranean cuisine is not usually a product of a specific ethnic group or culture. It is important to note that the traditional Mediterranean cuisine is usually a culinary trend that is shared by different people who live in the region around the Mediterranean sea. This traditional cuisine is faced by different ways of cooking due to the varying of catcher from different geographic regions around the Mediterranean sea. It is important to note that this is a type of traditional cuisine which is not governed by any specific culture but a product of cultural exchange and influence. The origin of this type of cuisine was as a result of different cultures found around Mediterranean sea, who made direct contact with an aim of seeking civilization the resulting into different into groups culture that eventually became adopted.
This website offers an evaluation of traditional Mediterranean cuisine. The climate and geography of any region around the Mediterranean sea usually influence the characteristics of any traditional Mediterranean cuisine. A very good example is a geographical region with sun and mild Mediterranean climate that usually see an agricultural bounty which will influence the vegetable dominant cuisine in that specific region. The traditional Mediterranean cuisine usually involve certain types of ingredients such as olives, grapes, wheat and fresh vegetables.
The olives are usually used as olive oil. The olive produces very bitter oil which is normally used in a variety of dishes as well as dressing as perfumes. The olives are also used in variety of Mediterranean cuisine in order to add a fermented, punchy, acidity to the dishes. In all part of the Mediterranean sea region, the traditional Mediterranean cuisine involves fresh vegetable in all the dishes. The commonly used fresh vegetables are the tomatoes, artichokes, onions, okra, squash, cucumbers, legumes, eggplant, mushrooms, and lettuces.
It is important to note that these vegetables can appear in dishes in variety of form such as saut?ed grilled, baked, roasted, served fresh in salads, or pureed. There is use of meat though used sparingly in most of the cuisines and normally most of the traditional Mediterranean cuisine will grill the meat. This is as a result of the Mediterranean is a rocky terrain that cannot really support herding of animals like cows, sheep, goats, chicken, and pigs. This makes it difficult for wild game survival.
There most of the traditional Mediterranean cuisine that will use cheese and yoghurt formed from the sheep and goat milk. A variety of traditional Mediterranean cuisine will use seafood as the main source of protein. There is the use of herbs that characterizes the traditional Mediterranean cuisine. This is with a reason that the regent naturally suits the growth of herbaceous plants both indigenous and imported. Some of the herbs used include them marjoram, thyme, fennel, tarragon, oregano, garlic, dill, saffron, mint, cilantro, parsley, basil, and rosemary.